Cowboy Stew

There's loads of this. Will probably serve 4.

Ingredients

• 12 chippolatas sliced into quarters
• 1 onion, diced
• 2 garlic gloves, crushed
• 1 1/2 tsp smoked paprika
• 1 can baked beans
• 1 can black beans
• 1 can of chopped tomatoes

Method

1. Fry the chippolatas for 10 minutes.
2. Add the onion and fry for a further 10-15 minutes until golden.
3. Turn down the heat and add the garlic and paprika. Fry gently for 2 minutes, stirring continuously.
4. Add the beans and tomatoes. Bring to the boil then simmer for 20 minutes.

Eat on its own or serve with baked potatoes, chunks of bread...