Banana Bread

Pre-heat the oven to Gas Mark 4 / 180°C and lightly grease a bread tin.

• 3 (350g) large bananas

  Mash with a fork & reserve.

• 2 large eggs

  Beat in a large mixing bowl.

• 1/2 cup (115ml) vegetable oil
• 1 cup (200g) demerara sugar

  Add to the mixing bowl along with the bananas. Stir well until fully mixed together.

• 2 cups (240g) plain white flour
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking poweder
• 1/2 tsp salt

  Add to the mixing bowl. Stir well until fully mixed together.
  Pour the batter into the bread tin and bake in the oven for 80 minutes, until dark brown and cooked through.